Join us before or after dinner for a glass of wine and a few nibbles. Our grignoter menu continuously evolves, but expect charcuterie, sardines and terrines made in-house among others.
Friday through Sunday we’re open at 16:00 for an apéro.
‘Since the beginning we are proud of our collaboration with Café de Klepel. Every evening our wines are presented here to the guests with verve.’
Diederick De Mos, De Vier Heemskinderen